Main Course

Fresh Seasonal Fruit & Berries

Wild Mushroom & Spinach Frittata

Assorted Muffins, Bagels, Danishes & Scones

Assortment of Cream Cheese, Jams & Butter

Orange, Cranberry & Apple juice

French Roast Coffee, Decaf & Herbal Tea

Fresh Seasonal Fruit & Berries

Wild Mushroom & Spinach Frittata

Assorted Muffins, Bagels, Danishes & Scones

Assortment of Cream Cheese, Jams & Butter

Orange, Cranberry & Apple juice

French Roast Coffee, Decaf & Herbal Tea

Fresh Seasonal Fruit & Berries

Wild Mushroom & Spinach Frittata

Smoked Chicken Apple Sausage

Herb Roasted Red Potatoes

Assorted Muffins, Bagels, Danishes & Scones

Assortment of Cream Cheese, Jams & Butter

Orange, Cranberry & Apple juice

French Roast Coffee, Decaf & Herbal Tea

Your Choice of Deli & Meat Sandwiches

Gourmet Potato chips

Seasonal fruit cup or Pasta Primavera

Fresh baked cookie

Baby heirloom tomato, Caprese salad

Grilled Vegetables Wrap, Gourmet chips.

Individual cheese & gourmet crackers

Fresh Fruits & Berries cup, Swiss chocolate

Your choice of sandwich in assorted artisan bread

Mediterranean pasta salad or Yukon gold potato salad

Gourmet Potato chips, Seasonal fruit, Fresh baked cookies

Miniature Croissant Sandwiches (Ham & Turkey) (2 each)

Fresh Mediterranean Pasta Salad

Crudités & Herbs Dipping Sauce.

Fresh Fruits & Berries Cup

Miniature Desserts

Cold Sliced Filet Mignon, Jumbo white Mexican Shrimp

Quinoa Salad Champagne Vinaigrette, Horseradish Cream Sauce

Cocktail Dipping Sauce, Asparagus, Miniature Desserts

Cold Sliced Filet Mignon, Jumbo white Mexican Shrimp

Quinoa Salad Champagne Vinaigrette, Horseradish Cream Sauce

Cocktail Dipping Sauce, Asparagus, Miniature Desserts

Jumbo Shrimp, Seared Scallops, 1/2 Lobster Tail

Crab Claw, Rémoulade & Cocktail Sauce

Israeli Couscous Salad, Lemon, Tabasco

Miniature French Pastries

With Romesco Sauce, an Intriguing Blend of Roasted Peppers, Tomatoes

Hazelnuts, Toasted Garlic & Smoked Paprika

With Green Garlic, Parsley & Chive Sauce (Served)Thai Red Curry
Spicy yet Subtle Blend of Red Chili, Tomatoes, Ginger & Spiced Simmered with Tofu, Sweet Potato, Snap Peas, Asparagus & Coconut Milk

Roasted Portobellos, Eggplant, Zucchini, Spinach, Fennel, all Layered with Parmesan on a Polenta Cake with a Sweet Pepper Tomato Coulis

With Caramelized Onions, Spinach, Smoked Gouda & Light Dijon Sauce

with Asparagus, Peas, Sweet Onions & Artichokes

with Fresh Chopped Herbs & Parmesan (Served)

With Fennel, Eggplant, Pepper, Chickpeas with Saffron, Currants

Tomatoes & Almonds

With Sweet Chili Sauce (Served)

Watercress, Almonds & Goat Cheese with Orange Tarragon Vinaigrette

Butter Lettuce, Endive, Persillade, Arugula with Lemon Tarragon Dressing

Fresh Oranges, Tomatoes, Baby Spinach, Red Onion

Shaved Fennel & Balsamic Vinaigrette

Blood Oranges, Gorgonzola & Toasted Walnuts with Walnut Vinaigrette

ciabatta bread Heirloom tomatoes, diced

Red onion, diced Garlic, minced

freash mozzarella and cappers 

Extra-virgin olive oil Red wine vinegar

Fresh basil, chopped

Hearts of Romaine, House-made Roasted Garlic Croutons

And Reggiano Parmesan with House-made Caesar Dressing

Herbs de Provence, Radicchio, Roast Fennel, Artichokes, Tomatoes, Roasted Peppers, chickpeas & Black Olive with Orange Balsamic Dressing

Chilled Shellfish Cocktail

Potato Garlic

Carrot with Ginger & Tangerine

Leek Watercress

Red Pepper Fennel

Chilled Strawberry and Watermelon with Mint

Chilled Honey Dew with Basil & Lime

Chilled Cantaloupe with Orange & Cardamom

Potato and goat cheese empanada

Caprese empanada with tomato, mozzarella, & basil

Potato, corn, & spinach empanada with avocado Chime churi

Spinach and feta empanada

Mushroom and cheese empanada

Kobocha (Spanish pumpkin) empanada with gruyere and thyme

Empanada de Calabasas pumpkin with passion fruit Chime churi

Herb Grilled Portobellos on Polenta Croutons with Fontina Cheese

Crostini with Cambozola, Grilled Radicchio & Balsamic Glazed Figs

Crostini with Goat Cheese, Fig & Green Olive Tapenade

Herb and Garlic Cheese, Balsamic Fig Jam and Fig Crostini

Walnut Arugula Pesto, Blue Cheese, Walnut and Fig Crostini

Pancetta Wrapped Apricots Filled with Gorgonzola

Grilled Lamb Lollipops with Mint Pesto Bite-Size

Pan Roasted Scallops on Celery Root Puree with Passion Fruit Puree   

mozzarella, prosciutto, and pickled peach appetizer skewers

Roasted Beets on Rye Toast with Goat Cheese

Tarragon & Kalamata Olive

Tuna Tartar on Ginger Pickled Cucumber and Curry Cream

House Smoked Salmon on Crispy Potato Pancake with Chive Crème

Smoked Shrimp, Potato Taquitos with Cottage Cheese & Salsa Verde

Moroccan Lamb Meatballs, Harissa & Cucumber Pomegranate Salad

Steak Crostini with Caramelized Onions and Mustard Herb Aioli

Wild Mushroom & Taleggio Monte Cristo